# | Â | Number of responses | Weight |
---|---|---|---|
1 | Natural resource depletion (e.g. water, land use, deforestation, phosphorus depletion) | 107 | 28 |
2 | Pollution (e.g. greenhouse gas emissions, water and soil contamination, antimicrobial resistance) | 86 | 23 |
3 | Food security | 55 | 14 |
4 | Direct waste generation | 52 | 14 |
5 | Other (animal suffering, distribution, cost and quality of meat) | 6 | 2 |
6 | There are not serious negative impacts of current global levels of meat consumption | 74 | 19 |
 | Total | 380 | 100 |